MEET
OUR TEAM
DAIJI UEHARA
Japanese Chef/Founder of Daiji Yacht Club
Daiji has cooked Japanese cuisine across the globe for over 10 years. Some of his favorite cities that he’s lived in are Tokyo, Japan, Bucharest, Romania, and Hollywood, California. After years of working as a sushi chef, Daiji put together a traditional full course sushi menu tailored for groups, couples, and families.
His passion is to bring new perspectives to traditional dining experiences. Daiji is proud to maintain the same quality that diners expect from sushi and omakase, while elevating the experience to be more approachable and friendly.
Alan
Japanese Chef
Allan has over 20+ years of experience in Japanese cuisine. Some of his chef portfolio includes the Golden Globes, Morimoto private events, etc. He is currently serving as an Executive Chef at a Michelin recommended restaurant in San Francisco.
Daniel
Japanese Chef
Daniel is obsessed with cooking, hospitality and good times. A native of California, he has worked at some of the best sushi restaurants in the Bay Area. With nearly 2 decades of restaurant experience, his contemporary cooking style combines fresh flavors along with high end ingredients expressing a true foodie adventure. Daniel’s goal is to create memories through delicious food that will last a lifetime.
Master
Japanese Chef
Master is a young talented sushi chef who has strong supports from local diners. The experience he creates with his personality and his unique serving style is unmatched.